The Little Indian chef gives you traditional foods introducing your tastebuds to the culture and culinary art of India. The art of Indian cookery lies not in the high spicing but in the subtle use of dedicated spices to enhance dormant flavours and subdue the undesirable ones.

Indian cookery is known for it’s spicy food although not necessarily hot cuisine.

The real art lies in blending the highest quality, fresh, natural ingredients all cooked with finest skill and finesse. Our Indian food is brought to you with the best efforts of our team of professional chefs from various regions of India and Bangladesh